DERMAWAN, R. C.; MASYA, F. Analysis and Design of User Interface Design and Using SWOT Concept for Optimizing Canteen Services. Jurnal Sistem Informasi dan E-Bisnis, [S. l.], v. 2, n. 5, p. 525–539, 2021. DOI: 10.54650/jusibi.v2i5.226. Disponível em: https://mail.ikhafi.or.id/jurnal.ikhafi.or.id/index.php/jusibi/article/view/226. Acesso em: 14 nov. 2024.